Tilar J. Mazzeo, author of the New York Times bestseller The Widow Clicquot (an Amazon Best of the Month book in October 2008) returns with a captivating history of the world’s most famous, seductive, and popular perfume: Chanel No. 5. Mazzeo’s sweeping story of the iconic scent (known as “le monstre” in the fragrance industry) stretches from Coco Chanel’s early success to the rise of the seminal fragrance during the 1950s to the confirmation of its bestseller status in today’s crowded perfume market.

“Here is the life of one of the 20th century’s most interesting and deeply complicated women, a fascinating cultural history, and the story of an extraordinary perfume.” —Chandler Burr, New York Times scent critic and author of The Perfect Scent

“Toro” Molina certainly looks the part. He’s built like the Minotaur, but few would guess at the fear consuming the Argentine farmer and former circus performer after he’s brought to the United States to be the next heavyweight champion of the world. The problem is that Molina can’t box at all. But monstrous fight promoter Nick Latka fixes every fight on the way to the championship, and builds Toro’s renown with the help of cynical sports journalist Ed Lewis and a host of lackeys. First published in 1947, The Harder They Fall stands as a powerful exposé of professional boxing by one of the sport’s true poet laureates. This ebook features an illustrated biography of Budd Schulberg including rare images and never-before-seen documents from the author’s estate.

Tastier, Healthier, Homemade

You work hard to make dinner–choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don’t have to limit yourself to the same tastes and the same plastic bottles. With The Kitchen Pantry Cookbook, you can create your own staples–fresh, delicious, and just the way you like them. Chef and winner of Food Network’s Guy’s Grocery Games, Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You’ll never go back to the bottles!

Stock your kitchen pantry with:

Condiments: Everything you need–Mayonnaise, Dijon Mustard, Ketchup, Steak Sauce, and more

Nut butters and spreads: The classics and the creative–Homemade Peanut Butter, Chocolate Hazelnut Butter, Vanilla Chai Pear Butter, and more

Salad dressings: All your favorites, from Balsamic Vinaigrette to Honey Mustard to Sesame Tahini

Stocks: The basics to have on hand, including Chicken Stock, Vegetable Stock, and Court Bouillon

Relishes and refrigerator pickles: Delicious and easy–Bread and Butter Pickles, Pickled Peppers, Sauerkraut, and more

Chips, dips, and dunks: Snacks that hit the spot, from Homemade Potato Chips with French Onion Dip to Tortilla Chips with Tomatillo Salsa

Mary Jane Moran was an ambitious New York stage actress who lost the role of a lifetime and the one man she loved—all because Hollywood thought she was too plain and too old to star in the movies. But M. J. knew what she had inside—she just needed a little help bringing it out.

Two years, forty pounds, sixty-seven thousand dollars, and a full round of nips, tucks, lipos, and implants later, the Broadway gypsy moth emerged a gorgeous butterfly with a new name and a new body. The woman now called Jahne Moore was svelte, sexy, and ripe for the big time.

Jahne and her two sisters-in-arms—one ruthless LA native and one sweet Texas belle—are making their move on the West Coast. Television’s top creator wants them in the season’s white-hot new series. But as the starlets climb furiously to the top, they struggle to hide the secrets of their pasts. And Jahne Moore must give her most convincing performance ever when the same man who once broke her heart begs her to play a starring role—both in his show and in his life . . .

A detective follows a case from Dublin to Cornwall—but the suspect keeps disappearing into the mist . . .

When Detective Garda Sergeant Mike West is called to investigate a murder in a Dublin graveyard, suspicion immediately falls on a local woman, Edel Johnson, whose husband disappeared some months before. But then she vanishes.

Evidence leads West to a small village in Cornwall, but when he checks in to an inn, he finds Edel has arrived ahead of him. Her explanation seems to make sense, but just as West begins to think his suspicions of her are unfounded, she disappears again.

Is she guilty? West, fighting an unsuitable attraction, doesn’t want to believe it. But the case against her is growing. Back in Dublin, his team uncovers evidence of blackmail and illegal drugs connected to Edel’s missing husband. When another man is murdered, she once again comes under suspicion. West knows he has to untangle the truth—but it may not be the truth he wants to hear . . .

This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion.

Offerings run the culinary ganja gamut from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson are sure to spark your interest whether you’re looking for the perfect midnight munchie or taking dinner to a higher level.