Sand Dollar Cove: A Sparkling Summer Beach Read (affiliate link)
The Bartender (affiliate link)
★ Olive is a gorgeous Los Angeles bartender. On a random Monday, one of the best-looking men she’s ever seen walks into her bar. And she’s immediately smitten.
★ Austin is tall and charismatic, but he’s not after Olive for her beauty. He and his childhood friend have set a depraved plan in motion.
★ Becca is a grifter and con-artist looking for her one big score. She’s discovered that Olive’s boss has hundreds of thousands of dollars in cash at his Pacific Palisades home. And Becca will stop at nothing to get it. Even murder.
Spaceship Down (From Far Beyond Book 1) (affiliate link)
What would you do if an alien spaceship crashed right in front of you?
Kevin wants to prove to his father he isn’t a loser. On the day he gets rejected from MIT, he goes for a long walk by the lakeside to try to figure out his life.
That’s the night he discovers that not only are humans not alone in the universe, but there’s an intergalactic war that threatens every living being.
An alien ship crashes right in front of him, and with its dying breath, the occupant recruits Kevin to fight a terrifying enemy.
Kevin soon finds himself in command of the last remaining ship…on the losing side.
The crew of the ship? All dead.
Only the Cat Knows (affiliate link)
The Mission Chinese Food Cookbook (affiliate link)
Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice.
The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise.
The Instant Pot® Meals in a Jar Cookbook (affiliate link)
Optimize the speed and convenience of your Instant Pot® by prepping jars for dump-and-cook dishes for breakfast, dessert, and everything in between.
The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled entrees that make meal time as easy as 1-2-3: dump the jar’s pre-measured contents into your Instant Pot, add water, and pressure cook. It’s easier than microwave mac and cheese but way better tasting and far more healthy.
The Instant Pot Meals in a Jar Cookbook offers a wide selection of meals in a jar, including breakfasts, lunches, dinners and desserts. It details the specific meal prep needed to stock your pantry with mason jars full of all-natural foods that are ready to cook at a moment’s notice. There are also recipes that include combining the shelf-stable meal in a jar with fresh vegetables or meats from your fridge for an even more delicious entree that still requires almost zero meal-time work.
… See the rest of today ‘s Book Picks here on page 3Page 3