Mikey makes everything a joke, even the clinical depression he’s struggled with for years. After a run of failed jobs, he becomes the unlikely basketball coach at a high school for high-risk offenders who are experiencing mental illness. The position becomes suddenly available after the team tried to strangle their last coach.

Every instinct tells Mikey to get as far away from this school as possible. Coaching these kids, who have been arrested for who-knows-what, would be difficult for a normie. For Mikey, it could cause another breakdown and force him right back to living on the street. But he knows that if he has any chance to make his twenty-sixth birthday, he needs to keep this job, even if the school board wants him fired, and the students would rather fight each other than play ball.

Hunted during the day by her abusive ex. Haunted at night by horrors of the past.

Kelly Raney ends her relationship with her abusive boyfriend the day she leaves him bleeding on the bedroom floor after an exceptionally violent fight. She grabs their toddler son Keegan, and the two flee town with a few dollars and the clothes on their backs.

Her car breaks down outside the small village of Black Water Creek. Kelly reluctantly stays with the local auto mechanic and his wife until she can get back on her feet. She lands a job, moves into an isolated cottage by the river, and dreams of a fresh start and stable life for her son. Despite swearing off men, she finds herself falling for her boss, a handsome and kind Army Ranger combat veteran with his own troubled past.

Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network’s Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen—and she realized that she wasn’t alone!

Amanda set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef—to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise—to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you.

You’ll find everything from the basics—sauces, marinades, stocks, and rubs—to first impressions, salads, and easy dinner recipes, and will even become skilled in making “The Scary Stuff”—recipes that may seem out of reach but are not.

This group likes to stay active in retirement—by catching killers . . .

Widowed and in his sixties, Thomas Quinn has been asked to lunch by Lexington Smith, the leader of a covert team who call themselves The Twelve. When Quinn accepts the invitation to join the group, he finds himself united with other retired experts—from a surgeon to a locksmith to a cabbie—in a quest to capture a killer targeting homeless victims on London’s transit system.

As the body count rises, Quinn and his companions try to puzzle out a pattern. But can they protect this vulnerable population by identifying a predator amid the crowds of the London Underground?

Prince Ibrahim al Saud is a member of the Saudi royal family and a brilliant international businessman with a personal fortune worth billions of dollars. He is also the world’s most dangerous terrorist, having purchased nuclear weapons from Russia’s corrupt military.

Only two people stand in his way: US Army Colonel Peter Thorn and FBI Special Agent Helen Gray.

Following a trail that leads from the former Soviet Union, across Europe, and finally to America, the two find themselves hunted by the very people they’re trying to protect . . . and time is running out.