Would you share a bed with your enemy to save Christmas?

Down with a bad case of writer’s block, Riven has escaped to a mountain cabin for a prolonged writing retreat. The last thing he needs this Christmas is for his family to invade his sanctuary away from LA. What he needs even less is for a family of strangers as large and boisterous as his own to also be stuck in the same house after a double-booking disaster.

Especially when he ends up having to share a bunk bed with Wendy—a gorgeous, feisty New Yorker who quickly learns how to get under his skin.

Sharing a room with her is sweet torture and Riven isn’t even sure what he dreads more: that every passing day brings them closer to saying goodbye or that they have yet another night to spend together…

Stella’s mama never should’ve put Stella on the church prayer list. With Stella’s twenty-seventh birthday coming up fast, Nancy desperately wants to see her daughter married and giving her grandbabies. Petitioning heaven seems like a surefire way to get it done. But in Cadillac, Texas, where the gossip’s hotter than the city’s famous jalapeño peppers, it isn’t long before all hell breaks loose.

Heather, the bossy leader of the church’s Prayer Angels, thinks a summer ball will get Stella and the town’s other single gals paired off. But nobody can tell redheaded spitfire Stella what to do—not her mama, not Heather, and not even the sexy beau Stella’s been seeing in secret. Together, Stella, her best friends Charlotte and Piper, and the loyal customers of the Yellow Rose Beauty Shop hatch a good old-fashioned scheme to sabotage the ball.

Based on a true story: A novel of an illicit love affair in nineteeth-century Ireland by the New York Times–bestselling author of The American Heiress.

Katharine O’Shea is an unhappily married young mother of three when she meets Charles Stewart Parnell, “the uncrowned king of Ireland.” They couldn’t be more different. Kitty is from an aristocratic English family. Born in County Wicklow to Protestant gentry, Parnell is a passionate crusader for Ireland’s oppressed poor. But their first encounter leaves them both with the certainty that something momentous has occurred.

Before long, they’re engaged in a forbidden liaison—one that will have profound ramifications for Kitty’s personal life and Charles’s brilliant political career.

A New Year’s Eve celebration begins with the pop of a champagne cork—and ends with the bone-chilling screams of a killer’s victims. Ten-year-old Ben Brook is the lone survivor of the brutal murder of his wealthy family at their upstate New York compound. But from the moment he evades death, Ben’s life is in constant danger. Can NYPD detective Buddy Lock keep the boy safe from a killer intent on wiping out the entire Brook clan?

When two more massacres decimate the Brookses’ ranks, Buddy’s hunt narrows. But his challenges grow as power, money, and secret crimes from the family’s past stand in the way. With Ben more and more at risk, Buddy steps closer to the edge, forcing a relentless killer to become more brazen, brutal, and cunning. Saving the boy will put all of Buddy’s skills to the test…and risk the lives of everyone he loves.

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.

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