The newest and fully revised edition of one of America’s bestselling cookbooks for people who love to eat while embracing a healthier lifestyle.

WeightWatchers knows the secrets for pairing good nutrition with great taste. From hearty breakfasts to flavorful dinners, you’ll discover new recipes that rely on lean meats, whole grains, and fresh produce. Try new favorites like Cremini Mushrooms with Quinoa and Thyme or Swiss Chard au Gratin, or family standbys like Buttermilk-Blueberry Corn Muffins and Sicilian Sausage-Stuffed Pizza. Reflecting the current trends in food, this edition boasts new chapters on appetizers and beverages, featuring a no-cook cocktail party; small plates for creating tapas for light meals; recipes for the grill; 20-minute main dishes, including advice on shopping and streamlining; plus numerous tips and techniques. With more than 60 color photos, this book will make everyone healthier and happier.

LUCY
Lucy Champagne was sent to St. Cecilia’s after her movie-star mother was brutally attacked by her sleazy boyfriend, Ray Watkins. Lucy’s damning testimony landed Ray a twenty-five-year sentence. But now, Ray is free. And he’s going to find Lucy and make her pay, no matter how far and how fast she runs . . .

RAYNE
Rayne Taylor found unexpected happiness at St. Cecilia’s, until her roommate, Natalie, committed suicide. Only when Rayne finds a box of mementoes from that time does she realize how wrong she may have been about Natalie’s death—and how far someone will go to keep the truth hidden . . .

ERIN
Erin MacDonald remembers little about the long-ago night she and her sister, Anna Beth, were kidnapped. While Erin was found safe, Anna Beth vanished forever. Now Erin has reluctantly come back to the family estate, where Detective Rafe Montego hopes to finally crack the case. But as flashes of Erin’s memory reemerge, she learns how deep the danger goes . . .

Stories and science surrounding the beloved bat, from an ecologist who has dedicated his life to the curious creature.

Few people realize how sophisticated and intelligent bats are. Merlin Tuttle knows, and he has stopped at nothing to find and protect them on every continent they inhabit. Sharing highlights from a lifetime of adventure and discovery, Tuttle takes us to the frontiers of bat research to show that frog-eating bats can identify frogs by their calls, that some bats have social sophistication similar to that of higher primates, and that bats have remarkable memories. Bats also provide enormous benefits by eating crop pests, pollinating plants, and carrying seeds needed for reforestation. They save farmers billions of dollars annually and are essential to a healthy planet. Tuttle’s account forever changes the way we see these poorly understood yet fascinating creatures.

In this pioneering, practical book, Daniel J. Siegel, neuropsychiatrist and author of the bestselling Mindsight, and parenting expert Tina Payne Bryson offer a revolutionary approach to child rearing with twelve key strategies that foster healthy brain development, leading to calmer, happier children. The authors explain—and make accessible—the new science of how a child’s brain is wired and how it matures. The “upstairs brain,” which makes decisions and balances emotions, is under construction until the mid-twenties. And especially in young children, the right brain and its emotions tend to rule over the logic of the left brain. No wonder kids throw tantrums, fight, or sulk in silence. By applying these discoveries to everyday parenting, you can turn any outburst, argument, or fear into a chance to integrate your child’s brain and foster vital growth.

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen.

With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.

Death is not the end. For Grace McGill, it’s only the beginning.

When people die alone and undiscovered, it’s her job to clean up what’s left behind – whether it’s clutter, bodily remains or dark secrets.

When an old man lies undetected in his flat for months, it seems an unremarkable life and an unnoticed death. But Grace knows that everyone has a story and that all deaths mean something more.