The first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.

Rather than starting with the spirits, this book focuses on key mixers – including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships.

The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink – and use that knowledge to create the most delicious cocktails.

Marc Dane is a MI6 field agent at home behind a computer screen, one step away from the action. But when a brutal attack on his team leaves Dane the only survivor—and with the shocking knowledge that there are traitors inside MI6—he’s forced into the front line.

Matters spiral out of control when the evidence points toward Dane as the perpetrator of the attack. Accused of betraying his country, he must race against time to clear his name. With nowhere to turn to for help and no one left to trust, Marc is forced to rely on the elusive Rubicon group and their operative Lucy Keyes. Ex US Army, Lucy also knows what it’s like to be an outsider, and she’s got the skills that Dane needs.

In the summer of 1968–a year of love and hate, of Prague Spring and Cold War winter–Oxford students James Borthwick and Eleanor Pike set out to hitchhike across Europe, complicating a budding friendship that could be something more. Having reached southern Germany, they decide on a whim to visit Czechoslovakia, where Alexander Dubček’s “socialism with a human face” is smiling on the world.

Meanwhile, Sam Wareham, First Secretary at the British embassy in Prague, is observing developments in the country with both a diplomat’s cynicism and a young man’s passion. In the company of Czech student Lenka Konečková, he finds a way into the world of Czechoslovak youth, its hopes and its ideas. For the first time, nothing seems off limits behind the Iron Curtain.

Trixie Watson has two very important goals for senior year: to finally save enough to buy the set of Doctor Who figurines at the local comic books store, and to place third in her class and knock Ben West–and his horrendous new mustache that he spent all summer growing—down to number four.

Trixie will do anything to get her name ranked over Ben’s, including give up sleep and comic books—well, maybe not comic books—but definitely sleep. After all, the war of Watson v. West is as vicious as the Doctor v. Daleks and Browncoats v. Alliance combined, and it goes all the way back to the infamous monkey bars incident in the first grade. Over a decade later, it’s time to declare a champion once and for all.

Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie’s seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie “fries,” all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust.

Baker-owner Holly Ricciardi’s upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie’s perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you’ll find Holly’s bourbon-infused update of her great-grandmother’s special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies.