Poppy Fields, Hollywood IT girl extraordinaire, agreed to a week at the newest, most luxurious resort in Cabo. After all, what’s better than the beach when a girl is feeling blue? When Poppy is abducted, she’ll need all her smarts, all her charm, and a killer Chihuahua, to save herself.
Dead body #1 found in bed, with me. That was a shock.
Dead body #2 found in bed, not with me. That was a relief.
Dead body #3 died telling me I’m a lousy actress. I already knew that.
Dead body #4 died trying to kill me.
Dead body #5 died kidnapping me.
Dead body #6 died guarding me.
Dead body #7 was a really bad man.
Dead body #8 was an even worse man.
That’s a lot of dead bodies for a girl looking for a week’s relaxation in Cabo. And, I’m probably leaving a few out—math isn’t my thing. Unless I can escape the cartel, I might be the next dead body.
Susie opens a tea shop next to Jack’s coffee shop and the war begins.
Jack Robbins has a booming coffee business, an eighty-year old customer who can’t keep his clothes on, and a rescue Chihuahua named Chimichanga that likes to kiss on the mouth. Life is good until the new business next door takes a bite out of his sales.
Susie McKenna has the new tea shop everyone is talking about, an over-protective brother, and a stubborn, good-looking neighbor who is trying to steal her customers.
Things really start to percolate when Jack and Susie both volunteer to help plan the downtown festival. They have to work together and soon Jack won’t be able to get by without his daily fix of Susie. But can a coffee lover and a tea devotee put their competition aside to get their happily ever after?
Cameron Quinn is caught in a web of deceit. Protecting her brother from being framed for a murder places Cameron in untold danger. When the real killer diverts his attention to her, she has nowhere to turn, especially not to the man she shared one unforgettable night… who now is trying to put her brother in prison.
She would do anything to protect her family…
Cameron Quinn watched her father fall into a world of despair after being falsely accused of causing her mother’s death. Now, her brother is a suspect in a crime she knows he’s not capable of committing. She’ll risk everything to save her brother from the same fate as her father, even destroying evidence that implicates him in a series of murders.
Estate planner Penny Thornton loves dusting off items others gloss over, especially since she relates to feeling tossed aside for the “bright and shiny.” When her younger sister’s approaching wedding launches Penny back into the throes of her dysfunctional family, she decides to use the festivities to close the gap in their relationships even if it means appeasing them and finally losing the few pounds they’ve hounded her about for years.
But she doesn’t expect to meet two very different men in the process: East Fisher, the personal trainer who personifies everything she believes she could never attain, and Jonah Black, a man who reminds her so much of herself. Both men are more than they appear at first glance, and each seems interested in her romantically.
Detective Jason Strong and his partner, Detective Vanessa Layne, are the team counted on to solve San Antonio’s toughest homicide cases. Together, they struggle to make sense of murder and bring justice for the victims.
Michael Barton comes home to find his infant son gone. There’s no trace of the kidnappers, and the police have no leads.
He makes a promise to his wife and is driven to fulfill it.
Detective Jason Strong led the task force to find Michael’s son, and has become his friend.
But as Michael’s darkness grows, Jason fears he’s the only one who can stop the events that will change everyone, before It’s too late.
Conflict of interest is an understatement…Since being disowned by her strict father, Cass Stone has spent her adulthood trying to prove him wrong. Her drive has led to more success than her family ever thought she’d achieve, and life is looking great. Not even an incredible and mysterious one night stand that leaves her a single mom can trip her up…until the father of her baby stumbles back into her life, as sexy and unreliable as ever.
Logan Alexander hasn’t forgotten the night he spent with Cass two years ago, but he never expects to end up undercover as her assistant. His job saves lives—like it should have saved his brother—and he can’t afford complications. It’s difficult enough to maintain his cover as a carefree wanderer when he realizes his attraction to Cass hasn’t faded…and then he meets Cass’s daughter.
May Fredericks hates New York. Which is fair enough, since New York seems to hate her back. After relocating to Manhattan from the Midwest to be with her long-distance boyfriend, NFL quarterback Thor Einarsson, May receives the world’s worst marriage proposal, stabs the jerk with a shrimp fork, and storms off alone—only to get mugged. Now she’s got no phone, no cash, and no friends. How’s a nice girl supposed to get back to safe, sensible Wisconsin?
Frankly, Ben Hausman couldn’t care less. Sure, it’s not every day he meets a genuine, down-to-earth woman like May—especially in a dive in the Village—but he’s recovering from an ugly divorce that cost him his restaurant. He wants to be left alone to start over and become a better man. Then again, playing the white knight to May’s sexy damsel in distress would be an excellent place to start—if only he can give her one very good reason to love New York.
THE FLEET’S OLD LADY – OUT FOR ONE LAST DANCE
Avalon was the flagship of the Castle Federation in the last war, now twenty years past. The first of the deep space carriers, no other warship in the fleet holds as many honors or has recorded as many kills.
No other warship in the fleet is as old.
Accepting the inevitable, the Federation Space Navy has decided to refit her and send her on a tour of the frontier, showing the flag to their allies and enemies as a reminder of her glory – and then decommission her for good.
A secret government unit, a group of renegade paranormal investigators…and a murder no one else can crack
Though haunted by the recent deaths of two teammates, Jackson Crow knows that the living commit the most heinous crimes.
A police officer utilizing her paranormal intuition, Angela Hawkins already has her hands full of mystery and bloodshed.
But one assignment calls to them too strongly to resist. In a historic mansion in New Orleans’s French Quarter, a senator’s wife falls to her death. Most think she jumped; some say she was pushed. And yet others believe she was beckoned by the ghostly spirits inhabiting the house—once the site of a serial killer’s grisly work.
Huw Morgan remembers the days when his home valley was prosperous, verdant, and beautiful—before the mines came to town. The youngest son of a respectable mining family in South Wales, he is now the only one left in the valley, and his reminiscences tell the story of a family and a town both defined and ruined by the mines.
Huw’s story is both joyful and heartrending—a portrait of a place and a people existing now only in memory.
Full of memorable characters, richly crafted language, and surprising humor, How Green Was My Valley is the first of four books chronicling Huw’s life, including the sequels Up into the Singing Mountain, Down Where the Moon is Small, and Green, Green My Valley Now.
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination. Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used for—be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff.